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Assorted offals (Cow) also called Variety Meats are various non-muscular parts of beef. The parts include lungs, kidney, tripe, spleen, liver, heart, large intestine and small intestine. Variety meats have been a part of the human diet since the invention of cooking, which rendered the otherwise indigestible animal parts edible. In nutritional terms, variety meats are richer in vitamins and minerals.